Deviled Egg Tea Sandwiches with Sweet Fire Pickles

Serves: Makes 24 finger sandwiches

Ingredients

• 2 cups prepared egg salad, store-bought
• ¾ cup Abby J’s Sweet Fire Pickles, finely chopped
• 8 oz jalapeño cream cheese, softened
• 16 slices soft white sandwich bread

Directions

1. Fold together egg salad and chopped Sweet Fire Pickles until well combined.
2. Spread jalapeño cream cheese evenly on each slice of bread.
3. Spread the egg salad mixture over half of the bread slices.
4. Top with the remaining slices and press lightly.
5. Trim the crusts and cut into fingers, triangles, or squares.
6. Chill briefly before serving if desired.